The first cooking session

Success!! We have a lot to learn, but I'm sure we will have fun doing it. One of our members is a personal chef and she assumed the role of leader. She prepared a list of the food's that needed to be prepped( onions, carrots, celery, cilantro) and then everyone divided into groups and worked on the recipes. We finished cooking and cleaning by 9pm and everyone left with 5 breakfast burritos, 2 servings of white bean sausage soup, 6 Southwestern Bean burgers with chipoltle mayo and 1 generous serving of Burmemese curry. These recipes were unfamilar to most of the kitchen members, but after working with the ingredients and preparing the recipes, everyone was happy with how the recipes came out. The community food advisors helped us a lot with numerous helpful tips.

Our next meeting is April 17th( for planning) and April 19th for Cooking.